Season 09 - Breakfast / S09B23
Mallorcas with Guava Jelly and Queso Fresco
Story
The morning sun peeked through the wooden blinds of Don Luis’s rustic kitchen as he softly hummed an old bolero tune. Today, he was in a nostalgic mood—thinking of his island, the warm breeze of Old San Juan, and the laughter of his abuela as she dusted powdered sugar onto fluffy mallorcas. “¡Muchacho, el desayuno es sagrado!” she’d say. With a twinkle in his eye, Don Luis reached for the guava jelly and a block of creamy queso fresco. The combo? A timeless Puerto Rican classic. He gently toasted the mallorcas, watching them puff and brown slightly, then layered them like a culinary love letter to his childhood. Luna sat nearby, tail wagging in rhythm with the sizzle. 🐶✨
Ingredients
- 4 Mallorca sweet rolls (store-bought or homemade) 🥯
- 8 slices of queso fresco (or cream cheese if unavailable) 🧀
- 4 tbsp guava jelly or paste 🍓
- 2 tbsp butter, melted 🧈
- Powdered sugar for dusting ❄️
Instructions
- 1Warm the mallorcas: Lightly butter the outsides and warm on a griddle or skillet until golden and lightly crispy on both sides.
- 2Slice & spread: Split each roll in half. Spread guava jelly on one side, then layer two slices of queso fresco on the other.
- 3Close & toast: Gently close the sandwich and warm again for a minute to slightly soften the cheese (not fully melt).
- 4Dust with magic: Remove from heat and sprinkle generously with powdered sugar like your abuela would.
- 5Serve warm and enjoy the perfect balance of sweet and salty with every bite! 🥹✨
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →