Sopa de Plátano con Ajo Crostini

Ingredientes

• para the pollo & Chorizo:
• 1 lb bone-in, skin-on pollo thighs y drumsticks 🍗
• 2 links Spanish chorizo, sliced into rounds 🌶️
• 1 tsp adobo seasoning (o sal & pepper mix) 🧂
• 1 tsp paprika ahumada 🔥
• 1 tbsp aceite de oliva 🫒
• para the Rice:
• 2 cups long-grain white rice, rinsed 🍚
• 0.5 cup sofrito (homemade o store-bought) 🌿
• 0.5 red bell pepper, picado en cubos 🔴
• 0.5 green bell pepper, picado en cubos 🟢
• 0.5 white cebolla, picado en cubos 🧅
• 3 ajo cloves, minced 🧄
• 2 tsp sazón con annatto 🌿✨
• 1 tsp cumin
• 0.5 tsp pimienta negra
• 1 tbsp tomate paste 🍅
• 4 cups pollo broth (o water con bouillon) 🍗🥣
• 0.5 cup frozen peas 🌱
• 0.5 cup pimento-stuffed green olives (opcional) 🫒
• 0.25 cup fresco cilantro, picado (para termina) 🌿

Instrucciones

1. 11️⃣ Prepare the pollo & Chorizo 🍗
2. 2Season the pollo con adobo, paprika ahumada, sal, y pepper.
3. 3calienta aceite de oliva in a deep sartén o caldero over mediano-high calienta.
4. 4Brown the pollo on both sides para 4-5 minutes, then remove y reserva.
5. 5In the same pan, cocina the chorizo until crispy y the oil is infused con smoky flavor. Remove y reserva.
6. 62️⃣ saltea the Aromatics 🍅🌿
7. 7In the same pot, add sofrito, cebollas, ajo, y bell peppers. saltea para 3 minutes until fragrant.
8. 8Stir in sazón, cumin, pimienta negra, y tomate paste, mixing well.
9. 93️⃣ cocina the Rice 🔥
10. 10Add the rinsed rice, stirring to coat it in the seasonings.
11. 11Pour in the pollo broth, bring to a simmer, y taste para seasoning.
12. 12Nestle the browned pollo y crispy chorizo into the rice. Cover y cocina on low calienta para 25 minutes.
13. 134️⃣ Finish & sirve 🍽️
14. 14After 25 minutes, stir in the peas y olives, cover, y cocina para 5 more minutes.
15. 15Turn off the calienta, let the rice rest para 5 minutes, then fluff con a fork.
16. 16termina con fresco cilantro y sirve warm!