Camarones Stir-Fry con Ajo y Ginger

Ingredientes

• para the Stir-Fry:
• 1 lb grande camarones, peeled y deveined 🦐
• 1 tbsp cornstarch (para a light coating) ✨
• 1 tbsp soy sauce 🍜
• 1 tbsp vegetable oil 🫒
• 3 cloves ajo, minced 🧄
• 1 tbsp fresco ginger, grated 🫚
• 0.5 red bell pepper, sliced thinly 🌶️
• 0.5 cup snap peas o green beans 🌱
• 0.5 cup carrots, julienned 🥕
• 2 green cebollas, sliced 🧅
• para the Sauce:
• 3 tbsp soy sauce 🍜
• 1 tbsp oyster sauce (opcional para extra umami) 🌊
• 1 tbsp honey o brown sugar 🍯
• 1 tsp sesame oil 🫒
• 0.5 tsp red pepper flakes (opcional para calienta) 🌶️
• 2 tbsp water 💦
• 1 tsp cornstarch (to thicken the sauce)
• para Serving:
• Steamed white o brown rice 🍚
• lima wedges 🍋
• Sesame seeds para termina ✨

Instrucciones

1. 11️⃣ Prepare the camarones
2. 2In a bowl, toss camarones con cornstarch y soy sauce. Let sit para 5 minutes to develop flavor. 🦐✨
3. 32️⃣ Make the Sauce
4. 4In a pequeño bowl, mix soy sauce, oyster sauce, honey, sesame oil, red pepper flakes, water, y cornstarch. Stir well y reserva. 🍜🔥
5. 53️⃣ Stir-Fry the camarones
6. 6calienta vegetable oil in a grande pan o wok over mediano-high calienta. Add camarones y cocina para 2 minutes per side until pink y slightly crispy. Remove y reserva. 🦐🔥
7. 74️⃣ saltea the Aromatics & Veggies
8. 8In the same pan, add ajo, ginger, y green cebollas. Stir-fry para 30 seconds until fragrant. Toss in bell pepper, snap peas, y carrots. Stir-fry para another 2 minutes. 🌶️🥕
9. 95️⃣ Combine & Finish
10. 10Return the camarones to the pan y pour in the sauce. Toss everything together y let simmer para 1-2 minutes until the sauce thickens. 🍜🔥
11. 116️⃣ sirve & disfruta
12. 12sirve the stir-fry hot over steamed rice. termina con sesame seeds y a squeeze de lima juice para the perfect finish. 🍚🍋🔥