Mallorca Bread con Guayaba Mantequilla

Ingredientes

• para the Dough:
• 3 ½ cups all-purpose flour 🌾
• 1 packet (2 ¼ tsp) active dry yeast 🧫
• 0.5 cup warm leche (110°F) 🥛
• 0.25 cup granulated sugar 🧂
• 0.25 tsp sal 🧂
• 2 eggs 🥚🥚
• 4 tbsp unsalted mantequilla, softened 🧈
• Extra flour para kneading
• para the guayaba mantequilla:
• 0.5 cup guayaba paste (cut into pequeño cubes) 🍓
• 0.5 cup unsalted mantequilla, softened 🧈
• Pinch de sal 🧂
• Topping:
• Powdered sugar para dusting ❄️

Instrucciones

1. 1Activate the yeast: In a bowl, combine warm leche y sugar. Stir in yeast y let sit para 10 minutes until foamy.
2. 2Make the dough: Add eggs, sal, y flour gradually to the yeast mixture. Mix well, then knead in the mantequilla until smooth y elastic (about 10 minutes).
3. 3First rise: Place dough in a greased bowl, cover con a towel, y let rise in a warm spot para 1 hour o until doubled.
4. 4Shape the rolls: Punch down the dough, divide into 8 pieces, y roll into spirals like canela rolls. Place on a parchment-lined baking sheet.
5. 5Second rise: Let rolls rest para 30 more minutes.
6. 6Bake: Preheat oven to 350°F (175°C). Bake para 18–20 minutes o until golden brown.
7. 7Make the guayaba mantequilla: While the bread bakes, beat guayaba paste y mantequilla together con a pinch de sal until fluffy y smooth.
8. 8sirve: Let Mallorca rolls cool slightly, dust con powdered sugar, y sirve con a big swipe de guayaba mantequilla.