Temporada 11 - Almuerzo / S11L27
Pastelillos de Pollo con Green Salad
Historia
The smell de sizzling sofrito always made the kids run into the kitchen like it was a holiday morning. Don Luis stood proudly in his rustic kitchen, wearing his signature jean y leather apron, flattening little discs de dough like they were golden coins. Today,” he smiled, “we fold memories into pastelillos.” He’d fill them con savory pollo guisado—shredded pollo cooked con spices y love—then fry each pocket until golden y crispy. While they cooled, he tossed a green salad con a sweet mango vinaigrette, chuckling to himself. “Every crunchy pastelillo needs a cool dance partner on the side.” Time, Calories & Cost
Instrucciones
- 1Prepare the pollo Filling
- 2In a pan, calienta a bit de oil y saltea cebolla, bell pepper, y sofrito until fragrant.
- 3Add tomate sauce, Sazón, y shredded pollo. Stir until well coated y heated through. Season to taste. Let cool.
- 4Assemble the Pastelillos
- 5Place 1–2 tbsp de the filling in the center de each dough disc.
- 6Fold over y press edges con a fork to seal.
- 7Fry
- 8calienta oil in a pan over fuego medio. Fry pastelillos in batches until golden brown on both sides.
- 9Drain on paper towels.
- 10Make the Salad
- 11In a grande bowl, combine greens, cucumber, red cebolla, y mango.
- 12bate aceite de oliva, vinegar, honey, sal, y pepper in a pequeño bowl. Drizzle over salad y toss.
- 13sirve
- 14Plate 2 pastelillos con a generous side de mango-kissed green salad. 🥟+🥗 = 💃🏽✨
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
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