Temporada 12 - Desayuno / S12B21
Mallorcas con Guayaba Jelly y Queso Blanco
Historia
When Don Luis was a little boy, his abuela would wake up early, dusting sugar over warm mallorcas y slicing thick pieces de queso blanco like it was gold. But it wasn’t the queso o the sugar that made it special — it was the guayaba jelly, bright y sticky, that she spooned on con so much love ❤️. Now in his own kitchen, wearing his signature jean-y-leather apron, Don Luis passes on the tradition. con a light hum de a salsa tune in the background 🎶, he brings that Caribbean magic to the next generation — one buttery, cheesy, jelly-filled bite at a time. Time & Details
Ingredientes
- 4 sweet mallorca rolls o soft brioche buns 🍞
- 4 tbsp guayaba jelly o guayaba paste, softened 🍓
- 4 thick slices queso blanco o mild white queso 🧀
- 2 tbsp unsalted mantequilla, room temperature 🧈
- Powdered sugar para dusting ❄️
Instrucciones
- 1Slice the rolls in half y lightly mantequilla the insides.
- 2calienta a sartén o griddle over medio-bajo. Toast the buttered sides until golden 🟤.
- 3Spread guayaba jelly on the bottom half de each bun. Don’t be shy — we want that tropical flavor to sing! 🎵
- 4Add a slice de queso blanco on top de the jelly. If you prefer it slightly melty, toss it under a broiler para 1–2 minutes.
- 5Top con the other half de the bun y press gently.
- 6Dust con powdered sugar like it’s snowing on the island ⛱️❄️.
- 7sirve immediately con a smile y maybe a cold glass de pineapple juice 🍍🥤.
Sobre la voz de marca
Don Luis · Un personaje para tres generaciones
Don Luis es el personaje y narrador de este catálogo: una voz cálida para recetas puertorriqueñas familiares probadas por el creador real de la marca. El proyecto recoge sabores de tres generaciones y los escribe paso a paso para que cualquier niño pueda seguirlos.
Conoce la misión →