Guayaba Queso Empanadas con Coffee

Historia

The morning sun peeked through the wooden blinds de Don Luis’s rustic kitchen, casting golden rays across the tiled counter. Birds chirped as the smell de strong puertorriqueño coffee filled the air. Today, he was preparing a treat close to his heart—guayaba queso Empanadas. These,” he smiled, tying his jean y leather apron tight, “are the flavors de mi infancia.” He remembered his abuela wrapping the gooey guayaba paste in delicate dough, folding it like a treasure chest. As he brewed the café in his old-school greca, he hummed a bolero y laid out the dough. Every fold, every seal, was a love letter to tradition—y he knew these empanadas would bring joy to the youngest generation too. Time, Calories & Cost