Piononos con Cilantro Lima Crema

Ingredientes

• para the Piononos:
• 3 plátanos maduros (yellow con black spots)
• 4 eggs (beaten)
• Pinch de sal
• 1 tbsp aceite de oliva
• 1 lb ground carne
• 0.5 cup finamente picado cebolla
• 0.5 cup picado en cubos red bell pepper
• 2 ajo cloves (minced)
• 1 tsp adobo seasoning
• 0.5 tsp sazón (con achiote)
• 0.25 cup tomate sauce
• 1 tbsp capers o picado green olives (opcional)
• 0.5 cup shredded mozzarella o cheddar queso
• para the cilantro lima Crema:
• 0.5 cup fresco cilantro
• Juice de 1 lima
• 0.5 cup sour cream
• 1 ajo clove
• sal to taste

Instrucciones

1. 1Prep the plátanos:
2. 2Peel y slice the plátanos lengthwise into thin strips. Lightly fry them in aceite de oliva over fuego medio until golden y pliable 🍌🔥. reserva on paper towels.
3. 3Make the Filling:
4. 4In a sartén, cocina ground carne until browned. Add cebollas, peppers, y ajo—cocina until softened. Stir in tomate sauce, adobo, sazón, y olives o capers. Simmer until thickened. Let cool slightly 🥩🍅.
5. 5Roll the Piononos:
6. 6Lay 2 plátano strips overlapping slightly. Add a spoonful de carne mixture y a sprinkle de queso. Roll them gently y place seam-side down in a greased baking dish 🧀.
7. 7Secure y Bake:
8. 8Pour beaten eggs over the rolled piononos. Bake at 375°F (190°C) para 20–25 minutes o until golden y set 🥚🔥.
9. 9Make the Crema:
10. 10Blend all crema ingredients until smooth y creamy. Adjust sal y lima to taste 🌿🍋.
11. 11sirve & Drizzle:
12. 12Let piononos cool para 5 minutes. Drizzle con cilantro lima crema y a sprinkle de extra queso if desired 😋.