Habichuela Negra y Spinach Tacos

Historia

The first time Don Luis made these tacos, it was a rainy afternoon y his granddaughter didn’t want to eat her greens. He smiled, put on his signature jean-y-leather apron (con “Don Luis” stitched across the chest), y told her, *“Let me show you how even spinach can be your best amigo in a taco.”* 🥬🌮 con the smell de sizzling ajo in the air y salsa beats in the background, Don Luis built little tacos filled con sautéed spinach, creamy black beans, y a touch de love. By the end de lunch, the plate was empty, y the spinach had a new fan. 🥰 Now, every taco night in the rustic kitchen includes these veggie-packed wonders. Time & Nutrition